Banquet 276 · Standing 500
The Auditorium
The former nave, crowned by Alasdair Gray's celestial mural, with a private entrance and dedicated kitchen.
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Glasgow · Established 2004
Historic soul. Modern spirit.
Dining, live culture and legendary celebrations inside the iconic Kelvinside Parish Church.
Kitchen from 12pm
Pictures & memories
Moments of Òran Mór
A living wall of pictures and film — every piece shuffles, so no two visits look the same.
Photography courtesy of oran-mor.co.uk
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A room for every occasion
From private dining to live shows and landmark celebrations, explore the spaces inside Òran Mór.
Seated 30 · Reception 50
Beattie & MacLennan Room
A comfortable private room beside the Whisky Bar for lunches, dinners and meetings.
Enquire about this spaceStanding 500
The Venue
An underground gig and theatre space with its own bar, cloakroom and booth seating.
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Dining 40 · Reception 50
Dan Mór
Private dining with its own bar, lounge seating and views over the Kibble Palace.
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The Gallery
An adaptable setting for private parties and dinners, or as an extension to an Auditorium event.
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On the menu
Explore Menu
Browse the digital menu card by card, or read the original printed menus exactly as they appear on the table.
Digital menu Printed menu Drinks & drams Veggie & vegan
Cullen Skink
£8.50
Smoked haddock, Ayrshire potato and leek soup, buttered sourdough.
Haggis Bon Bons
£9.00
Crisp haggis spheres, neep purée, whisky peppercorn cream.
West Coast Scallops
£14.00
Hand-dived scallops, black pudding crumb, cauliflower and caper butter.
Roast Beetroot & Crowdie
£8.00
Heritage beets, Highland crowdie, toasted oats, honey dressing.
Òran Mór Steak Pie
£19.50
Slow-braised shin of beef, ale gravy, puff pastry, buttered greens.
Beer Battered Haddock
£18.00
North Sea haddock, triple-cooked chips, crushed peas, tartare.
Highland Venison Loin
£28.00
Roast loin, celeriac, blackberry and juniper jus, kale.
Wild Mushroom & Barley
£17.00
Pearl barley risotto, roast garlic, tarragon oil, crisp shallots.
Roast Sirloin of Scotch Beef
£22.00
Yorkshire pudding, duck-fat potatoes, roast roots, red wine gravy.
Chestnut & Squash Roast
£17.50
Herb crust, roast roots, vegan gravy, crisp potatoes.
35-Day Aged Ribeye
£34.00
300g ribeye, bone marrow butter, watercress, chips.
Border Lamb Rump
£26.00
Pink-roast rump, minted pea purée, boulangère potato.
Triple Cooked Chips
£5.00
Rosemary salt, house ketchup.
Buttered Greens
£4.50
Kale, cavolo nero, garlic butter.
Cranachan
£8.00
Toasted oats, raspberries, whisky cream, heather honey.
Sticky Toffee Pudding
£8.50
Medjool date sponge, salted butterscotch, vanilla ice cream.
Scottish Cheese Board
£12.00
Isle of Mull cheddar, Strathdon blue, crowdie, oatcakes, quince.
Hebridean Smoked Salmon
£12.50
Hot-smoked salmon, pickled cucumber, dill crème fraîche and rye crisp.
Chicken Liver Parfait
£9.50
Heather honey glaze, spiced plum, toasted brioche.
Caramelised Leek Tart
£9.00
Crowdie, thyme, bitter leaves and walnut dressing.
West Coast Mussels
£13.50
Cider, leeks, parsley cream and grilled sourdough.
Free-Range Chicken Supreme
£23.00
Haggis stuffing, fondant potato, roast shallot and whisky jus.
Roast North Sea Cod
£24.00
Crushed new potatoes, mussels, samphire and chive butter.
Isle of Mull Mac & Cheese
£15.00
Mature cheddar sauce, herb crumb and dressed leaves.
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What's on
Every day is a bit different
A Play, a Pie and a Pint
Mon–Sat, 1pm
The world's most prolific new-writing theatre. A fresh 45-minute play every week, with a pie and a drink included.
Trad & Acoustic Sessions
Six nights a week, from 9pm
Fiddles, guitars and singers in the Main Bar. No ticket, no cover — just turn up.
Ready when you are
Instant confirmation, live table availability, and a reference number you can quote at the door. Byres Road, Glasgow G12 8QX.
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